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Currently Baking {Apple-Caramel Pie Pops}
I Love Pie. I also love Lollipops. The natural progression is, of course, Pie Pops! I’ve seen these types of “mini pies” around…as party favors, or part of wedding dessert tables, so I decided to...
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Currently Baking {Spiced Pumpkin Bread}
The Holidays are on the horizon, Lovelies! As soon as November hits, my craving for everything spiced and/or Pumpkin-related kicks into high gear. While I’m a big fan of Pumpkin Pie, I prefer having a...
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Currently Baking {Vanilla Moons for the Holidays}
Holiday Cookie Season is finally here!! They’ve been a favorite of mine since I can remember! When I was a little girl living in Germany, I would always look forward to the Holiday Season so that I...
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Currently Baking {Rocher-stuffed Brownies}
Truly (in my little world, at least), there’s hardly a better combination than chocolate and hazelnuts. It’s the perfect marriage of intense cocoa flavor & nutty sweetness. I could go on and on...
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Sweets {For my Sweet}
If you haven’t heard of Brazil’s famous sweet – the Brigadeiro – you’re in for a treat!! These little nuggets of heaven are amazing. Period. I’ve only had them in Brazil, but they’re now making an...
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Currently Baking {Olive Clafoutis}
When my good friends over at Said She Said He challenged me to make something delicious using Olives a few weeks back, I was immediately excited! Olives aren’t usually on my list of ingredients to...
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Currently Cooking {Chocolate-Coconut Chia Pudding}
If Brussel Sprouts are the new Beets and Emerald is the new Black, then it’s obvious that Chia Seeds are the new Flax Seed, right? These little seeds are pretty powerful. They’re high in...
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Currently Snacking On {No Bake Flax Energy Bites}
Do you ever find yourself craving a sweet snack (it usually happens to me mid-afternoon) and nothing will satisfy the urge until you get that chocolate bar, piece of candy or whatever else it is that...
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Currently Baking {Rhubarb Buckle}
Rhubarb Season is in full swing…and it usually leads me to bake (& consume) large amounts of Rhubarb-Strawberry Pie! But not so fast. This year, I decided to switch up my routine a bit. I searched...
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Currently Baking {Coconut-Buttermilk Pound Cake}
Summa, Summa, Summatime…coconut somehow screams Summer to me! It’s not only one of my favorite ingredients to use/eat in baked goods, it also makes me long for hot days spent on a tropical beach...
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Lemon, Almond & Ricotta Tart
Lemon, Ricotta, Almonds…it’s a classic Italian combination, and a majorly delicious one at that!! This light, naturally gluten-free, and insanely delicious tart is one of my all-time favorites. It...
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Individual Baked Apple Pies
Who doesn’t love a good Apple Pie?! Now, let’s take this old fave to a new, Holiday entertaining-worthy level! These individual Baked Apple Pies are super simple to make, delicious & perfect for a...
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French Macaron Recipe
Sweets are not just for the sweet when you know French Macarons make a difficult day seem like heaven. French Macarons are truly a heavenly treat. These cookies are so light you might think they have...
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